Thai green curry with noodles

Follow the recipe link for Thai green curry paste. You can buy a jar of ready made paste but it doesn’t taste as fresh.

In a large saucepan, pour 1 tablespoon vegetable oil and heat over a medium heat.

Add the onion and cook for 2 minutes until soft.

Stir in the chopped courgette, green pepper and green beans. Place a lid on top and cook for 2 minutes.

Stir in the Quorn pieces and Thai green curry paste. Cook for three minutes, stirring occasionally.

Pour in the coconut milk, 200ml water and 1 teaspoon vegetable stock powder.

Bring to the boil, turn down the heat and simmer for 5 – 10 minutes until the vegetables are cooked.

When the vegetables are cooked, add more water if needed. Check the seasoning.

Chop up the fresh coriander and stir into the curry.

When the curry is almost cooked, place a large pan of water on the stove over a high heat. When boiling, add one nest of noodles per person. Simmer for 5 minutes. Drain the liquid.

Serve your Thai green curry with the noodles.