Egg fried rice

Have all of your ingredients measured out and a large clean plate next to your stove.

Crack your eggs into a small bowl and beat together lightly with a fork.

Heat 1 tablespoon vegetable oil in a wok or a large frying pan over a medium to high heat. Pour in the beaten egg and mix around to scramble. Once cooked, tip onto the clean plate.

Add 1 tablespoon vegetable oil to the wok and stir in the onion. Stir fry until the onion begins to soften.

Add the garlic and peas to the wok and stir fry for one minute.

Add a drop more vegetable oil to the wok and pour in the rice. Keep stirring the rice until heated. The rice can stick to the base of the pan so keep stirring, scraping the bottom.

Stir the egg back into the rice. Add the soy sauce, sesame oil and a pinch of white pepper.

Check the seasoning before serving.